The Charlebois Shuffle

What the Food Professor gets wrong

Sylvain “Food Professor” Charlebois celebrates a sweet deal on chicken. (X/Sylvain Charlebois)

I think I may have broken Sylvain “The Food Professor” Charlebois’ brain.

In January, I wrote about a $60,000 grant the Dalhousie University academic received from the Weston Foundation in 2018, and how that might have played a role in his reflexive tendency to …